Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, use-up celery & tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Use-up Celery & Tomato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Use-up Celery & Tomato Soup is something which I’ve loved my whole life.
Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Make ready 1 tbsp vegetable oil
- Prepare 2 onions, chopped
- Take 3 cloves garlic, chopped
- Make ready 8 sticks celery, chopped
- Get 350 g tomatoes, chopped
- Take 1 x 400 g tin chopped tomatoes
- Get 250 g new potatoes, diced
- Make ready 1 litre vegetable stock (I used Marigold powder)
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Make ready 1 tbsp dried oregano
- Get 1/2 tsp hot chili flakes
- Take 2 bay leaves
- Prepare Salt
- Get Ground black pepper
- Get 1/2 tsp brown sugar
- Get Crème fraîche (optional)
- Take Chopped parsley (optional)
Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
For ease and speed, we advise slicing thinly on a mandoline. Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario • Celery and Pear Bisque from Bon Appétit - An interesting twist on the basic cream of celery soup. • Cumin-Scented Stir-Fried Beef with Celery from Epicurious - Stir-frying is a great way to add celery to a warm dish while keeping its crisp. • Celery Juleps from The Bitten Word - Oooh!
So that’s going to wrap it up for this exceptional food use-up celery & tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
