Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple chicken and chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hey guys :) I hope you're all having a great day so far. Tonght for tea, I'm making a chicken & chorizo slow cooker stew! High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.
Simple Chicken And Chorizo Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Chicken And Chorizo Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken And Chorizo Stew:
- Make ready 8 Chicken thighs
- Take 1 Garlic
- Make ready 1 Chorizo sausage
- Take 1 Leek
- Prepare 1 Onion
- Take 1 can Red kidney beans
- Prepare 1 can Chopped tomatoes
- Take 2 Chicken stock cubes
- Prepare 6 Potatoes
See more Stew recipes at Tesco Real Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked. Tip: Make sure you use cooking chorizo for this recipe. This chicken and chorizo stew is simple: you can even make it with the kids in the kitchen! It's also the perfect stew recipe for novice home cooks to How to cook Chicken and Chorizo Stew.
Instructions to make Simple Chicken And Chorizo Stew:
- First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.
Season chicken with salt and pepper. Heat oil in a heavy-bottomed casserole or Dutch oven on high heat. Then fry the chorizo in oil until just beginning to crisp. Pour in the sherry and allow to bubble for a minute, then tip in the tinned tomatoes and the stock. Next time, try using chickpeas or butter beans in place of cannellini beans.
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