Pasta with pesto Genovese
Pasta with pesto Genovese

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pesto genovese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with pesto Genovese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta with pesto Genovese is something that I’ve loved my whole life. They are nice and they look fantastic.

Pesto Genovese (Authentic Italian Basil Pesto). Just made it to taste didn't even measure anything. Pesto is SUPER easy to make and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with pesto genovese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with pesto Genovese:
  1. Take Approx 40-50g of fresh basil
  2. Make ready 1 garlic clove
  3. Take Tablespoon or so of pecorino cheese
  4. Make ready Tablespoon or so of Parmesan
  5. Take Small handful of pine nuts
  6. Get Extra virgin olive oil
  7. Prepare Pasta: 500g (for 4 people)
  8. Prepare Water and salt

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Traditionally, the Genovese pesto recipe is served with fresh Trofie pasta, green beans, and potatoes. The Classic Pasta with Pesto Recipe from Genova.

Steps to make Pasta with pesto Genovese:
  1. Wash and dry basil. Add to mini chopper or food processor. Add garlic roughly chopped, glug of oil, whizz it up
  2. Then add the grated cheese and whizz some more. Add another wee bit of oil.
  3. Add pine nuts as last and continue whizzing.
  4. End result :)
  5. Add to cooked pasta. When you drain it, drain quickly, the dripping water will help mix up the pesto. Mix it all up and enjoy, it's delicious, trust me

Pesto pasta is one of the most popular dishes in Liguria, Italy—and it's one that's found lots of popularity worldwide! But in many cases, what you find when you order a pesto dish abroad just isn't the same as what you'd find in Liguria. Here's what "pesto" really means, what pesto alla genovese. Pasta with Pesto, Spaghetti Pesto alla genovese, a recipe with step by step instructions and many tips from the professional chef. Whether it's lunchtime or evening, pasta with basil pesto tastes great at any time of the day.

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