Haloumi, pesto and autumn veg pasta
Haloumi, pesto and autumn veg pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, haloumi, pesto and autumn veg pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Haloumi, pesto and autumn veg pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Haloumi, pesto and autumn veg pasta is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury πŸ‘Œ Haloumi, pesto and autumn veg pasta step by step.

To get started with this recipe, we must prepare a few ingredients. You can have haloumi, pesto and autumn veg pasta using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haloumi, pesto and autumn veg pasta:
  1. Take Pasta
  2. Get 300 g pasta
  3. Get Roasting Round 1
  4. Prepare Olive oil
  5. Take Red pepper
  6. Get Leek
  7. Prepare Carrots
  8. Get 2 cloves garlic
  9. Take Roasting Round 2
  10. Make ready Pack haloumi
  11. Take Cherry tomatoes
  12. Take 800 g chopped tomatoes
  13. Take Dollop of pesto
  14. Take Grated cheese

It's just perfect for a vegetarian mixed grill as it's cheese, but it holds its shape when melted. Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. To check availability in your area, please enter your postcode.

Instructions to make Haloumi, pesto and autumn veg pasta:
  1. Preheat oven to 180c.
  2. Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
  3. Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
  4. Chop Round 2 ingredients.
  5. Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
  6. Bake for 30 more minutes, then eat!

Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Add the cooked pasta to the sauce and stir through so all the pasta is covered. Layer Β½ the pasta mixture into an oven proof dish, sprinkle with Parmesan cheese and the basil, then add the remaining pasta mixture.

So that is going to wrap it up with this exceptional food haloumi, pesto and autumn veg pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!