Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, almost chicken enchiladas casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Almost chicken enchiladas casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Almost chicken enchiladas casserole is something that I have loved my entire life. They’re fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To get started with this recipe, we must prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- Take 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Take 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Take 1/4 cup paprika
- Prepare 1/4 cup annatto powder
- Get 1/4 cup oil
- Take 1/2 tsp ground black pepper
- Prepare sauce
- Take 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Make ready 1/2 tsp turmeric
- Get 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Get 1/2 small onion chopped
- Make ready 1 clove garlic, sliced
- Take topping
- Make ready 1 cup mozzarella cheese
- Get 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Take 2 cup sour cream
- Make ready 1/2 cup pickled jalapeño peppers
- Prepare 1 tbsp chopped cilantro
It's easy comfort food that your whole family will love. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do. Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE.
So that is going to wrap it up for this exceptional food almost chicken enchiladas casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
