Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon garlic parmesan pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Garlic Parmesan Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Garlic Parmesan Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
I'll tell you…lemon, parmesan, and garlic. Something about those three together just make anything taste absolutely wonderful. Not only does this pasta taste wonderful because of our magic (lemon, parmesan, and garlic) trio, it is also ridiculously easy to make!
To get started with this recipe, we have to prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Take 1 tbsp minced garlic
- Make ready 1 tbsp butter
- Make ready 1 bag uncooked shrimp (medium)
- Get 1 tbsp corn starch
- Prepare 2 cups cooked noodles (your choice)
- Get 3-4 cups shredded parmesan cheese depending how cheesy you want
- Get 1/2 cup milk or heavy cream
- Take 1/3 Zest of lemon - about
It's a dance of bright, fresh lemon, kicking garlic and nutty Parmesan you will crave for days. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta. I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into. Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch. This is one of the first pasta I made when I was a student.
So that is going to wrap it up for this special food lemon garlic parmesan pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
