Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple rosemary kienyeji chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple rosemary kienyeji chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple rosemary kienyeji chicken is something which I have loved my entire life. They’re nice and they look wonderful.
Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Cover the potatoes with cold water in a saucepan and salt the water. No amount of cooking or chef expertise will mask this fact to the discerning palate of a seasoned chicken eater of a luhya.
To get started with this recipe, we must prepare a few ingredients. You can cook simple rosemary kienyeji chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple rosemary kienyeji chicken:
- Take 1 grilled chicken, cut into pieces pieces
- Take 1 onion
- Get 2 tomatoes
- Make ready 1 tbsp fresh rosemary leaves
- Take 1 tsp ginger garlic paste
- Take 1 tsp crushed turmeric
- Prepare 1 dash chili powder
- Get 1 cup chicken stock
- Get 2 tbsp vegetable oil
- Make ready Salt and pepper
Deep litter system is the most widely used chicken house plan in Kenya due to its many benefits. In this house system, the chicken are reared on the floor mostly made of concrete covered with litter, and the feeding and drinking troughs are strategically placed in convenient places. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated.
Instructions to make Simple rosemary kienyeji chicken:
- Puree the vegetables to a paste
- In a medium heated oil, pour in the paste and let simmer for at least 5 minutes. season.
- Add in the chicken pieces together with the chicken stock. Cover and let cook till the stock reduces by half
- Remove from heat and serve
If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken. In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string.
So that’s going to wrap this up with this special food simple rosemary kienyeji chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
