Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pinoy fried chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pinoy Fried Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pinoy Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Fried chicken has been a Filipino favorite. It is often served during special occasions and even on regular days. How to Cook Pinoy Fried Chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Fried Chicken:
- Make ready 2 pieces Whole chicken, 1.2 kg each
- Prepare 1/2 cup Datu Puti Patis
- Make ready 2 cups Cornstarch
- Prepare 8 cups Golden Fiesta Palm Oil
Drain the chicken and fry in deep hot oil until golden brown. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This is a Pinoy version of fried chicken which most Filipinos loves. That is why chicken joy is very famous in the Philippines.
Instructions to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight.
- Coat chicken with cornstarch, then steam for 25 minutes.
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.
Clean chicken and cut to large pieces or into quarters if desired. Fried chicken is probably the most universal dish ever discovered as every country has its own version of this dish. In this recipe, we made it more Pinoy na Pinoy by marinating the chicken in patis. Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. kawaling pinoy. Serving Delicious Asian Recipes One Pot at a Time. · This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish.
So that is going to wrap this up with this special food pinoy fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
