Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Give leftover chicken and vegetables new life with these easy weeknight meals.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Prepare 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Take 4 garlic (minced)
- Make ready Chicken
- Prepare 10 cubes chicken thigh
- Make ready Starch
- Make ready 1 tsp garlic powder
- Make ready Salt
- Prepare Rice
- Get 2 small bowls of rice
- Prepare 1 egg
- Get 2 tbsp margarine
- Make ready Seasoning
- Get 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing wine
- Get 1 tsp sesame oil
- Take Salt
- Get Sugar
- Make ready White pepper
- Make ready Oil
I hope you enjoyed this video! Chicken Stir-fry - Chicken - Coriander - Ginger - Garlic - Spring Onion - Soy sauce or. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese. Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
So that’s going to wrap it up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
