Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy cheesy chicken enchilada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Chicken Enchilada is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Cheesy Chicken Enchilada is something which I’ve loved my whole life. They are fine and they look wonderful.
Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort.
To get started with this recipe, we must first prepare a few components. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Get 2 can enchilada sauce
- Take 1 packages corn tortilla
- Take 3 chicken breasts
- Take 1 cup sour cream
- Get 1 packages cheddar jack cheese
- Get 1 can cheese sauce
Easy-to-make chicken and cheese enchiladas bathed in a warm tomato sauce. Looking for an easy Mexican recipe? This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce.
Instructions to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad! Top with sour cream and cilantro. These meals will make your weeknights way simpler. It's cheesy, it's spicy, it's sinfully delicious.
So that’s going to wrap this up for this exceptional food easy cheesy chicken enchilada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
