Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple tender boiled chicken (breast meat). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken is one of the most versatile proteins out there. You can season it in endless ways and add it to just about anything for a boost of protein. Making boiled chicken (aka poached chicken) is a simple way to get cooked chicken to add to recipes.
Simple Tender Boiled Chicken (Breast Meat) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Tender Boiled Chicken (Breast Meat) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple tender boiled chicken (breast meat) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Tender Boiled Chicken (Breast Meat):
- Prepare 1 portion Chicken breast
- Take 1000 ml Water
- Get 1 tbsp Salt
- Take 1 tbsp Sake
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.. This allows you to use a more economical cut of meat(i.e. bone in skin on chicken breasts,etc.) for your meals that call for shredded chicken (casseroles, chicken salad, etc.) and to save the more. The chicken breasts come out incredibly flavorful and tender and this is hands down my favorite go-to chicken recipe. It's a family-pleaser and a total crowd-pleaser, too.
Instructions to make Simple Tender Boiled Chicken (Breast Meat):
- Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
- Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
- Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
- [Variation using the broth] Using the chicken broth, I made a spinach potage soup. - - https://cookpad.com/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup
- [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice. - - https://cookpad.com/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup
- [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth. - - https://cookpad.com/us/recipes/146414-clam-chowder-made-with-real-chicken-stock
I love to serve chicken cooked using this technique to wow guests, especially when served with the Hass To Have Avocado Salad found in my Cook Once, Eat Healthy All Week eBook. How long to boil fresh or frozen chicken breast? For many people, dark meat or chicken thighs are always the winners in my chicken recipes because they consider it to be more tender and flavorful than white meat. This chicken breast recipe proves that you can cook chicken breast beautifully, juicy, tender, and without drying it out! In a large pot over medium-high heat, add chicken.
So that is going to wrap this up for this special food simple tender boiled chicken (breast meat) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
