Mexican Meatball Soup
Mexican Meatball Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Meatball Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Meatball Soup is something that I’ve loved my entire life.

There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. There is something comforting about cozying up on the couch with a bowl of soup after a long day.

To begin with this particular recipe, we must first prepare a few components. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatball Soup:
  1. Make ready 1 lb Ground beef, extra lean
  2. Prepare 1/3 cup Panko bread crumbs
  3. Take 1/3 cup Milk
  4. Get 1 tsp Mexican ground Oregano
  5. Take 1 tsp Dried parsley
  6. Prepare 1/2 tsp Garlic salt
  7. Prepare 2 tbsp Olive oil
  8. Take 8 cup Water
  9. Prepare 1 1/2 cup Baby carrots
  10. Take 1 tbsp Beef bouillon
  11. Prepare 1 cup Green taco sauce
  12. Make ready 3 cup Left over Spanish rice

With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a If you're looking for something warming and tasty for your dinner, this Mexican meatball soup will. This is a great savory meat and vegetable soup with Mexican spices. Mix up the meatball mix and shape into smallish balls.

Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. This Mexican-inspired soup recipe gets a little kick from jarred salsa. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. Mexican Meatball Soup combines favorite Mexican flavors, veggies, and hearty meatballs. Kick this soup up a notch by using a can of diced tomatoes with chiles to add more south-of-the-border flavor.

So that is going to wrap it up with this exceptional food mexican meatball soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!