Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple teriyaki chicken marinade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Perfect for grilling, roasting, sautéing, slow cooking, Instant Pot, meal prep, and more. Due to popular request, I've finally created a collection of marinade recipes to share with. This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken.
Simple Teriyaki chicken marinade is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Teriyaki chicken marinade is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Teriyaki chicken marinade:
- Prepare 1 tsp grated ginger
- Prepare 1 1/2 cups tentsuyu
- Prepare 3.5 lbs boneless skinless chicken thighs
Recipe courtesy of Food Network Kitchen. Everyone's favorite flavors come together in this easy marinade. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer.
Steps to make Simple Teriyaki chicken marinade:
- Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
- Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
- Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
- Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
- Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.
Simple and easy teriyaki marinade for chicken or steak. Свернуть Ещё. The Best Teriyaki Marinade - I have tried PLENTY of other sauces and they are too salty, too bland, or too runny. This is the secret to a great tasting teriyaki chicken! It is actually a marinade, so it is thicker, sweeter, and just completely delicious. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor.
So that’s going to wrap it up with this special food simple teriyaki chicken marinade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
