Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, icebox, pantry smorgasbord. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Icebox, Pantry Smorgasbord is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Icebox, Pantry Smorgasbord is something which I have loved my entire life. They are fine and they look fantastic.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". Typical smorgasbord food consists of cold fish dishes like pickled herring, marinated anchovies, white fish, salmon (also known as gravlax), shellfish, or poached fish. Many of these are flavored with dill.
To begin with this particular recipe, we have to prepare a few components. You can cook icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Icebox, Pantry Smorgasbord:
- Take Rice———–
- Make ready 1 tablespoon butter
- Take 1 tablespoon vegetable oil
- Prepare 2/3 cup rice
- Take 1-2/3 cup water
- Take 1 teaspoon kosher salt
- Take Beans———————-
- Make ready 15 ounce can of black beans
- Take 1/2 teaspoon granulated garlic powder
- Prepare Leftover from the fridge———–
- Make ready 2 quarts leftover jalapeño Meatballs and gravy see my recipe
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Instructions to make Icebox, Pantry Smorgasbord:
- Fry the rice in the butter and vegetable oil
- Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
- Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.
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