Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cottage Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready 1 Onion
- Get 250 g Minced Beef
- Get Tomato Paste
- Get Garlic Paste
- Take Cube Beef Stock
- Get Hendersons Relish
- Prepare 200 g Peas
- Get 5 Carrots
- Take 150 g Cheddar
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage Pie:
- Cut the onion, and fry until translucent.
- Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
- Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
- Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
- Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
- Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
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