Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cod tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
Cod tacos is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cod tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod tacos:
- Prepare 1 kg cod cut into strips
- Make ready 250-300 g flour
- Get 4 tsp paprika
- Prepare 4 tsp ground peper
- Take 360 ml beer
- Take 2 eggs
- Make ready Olive oil
- Make ready Salt
- Take 15-20 flour or corn home made tortillas
- Prepare Fittings
- Prepare 1 cup mayonnaise
- Prepare 2 tbsp sriracha sauce
- Prepare 1 small cabbage, thinly sliced
- Make ready 1 red onion shredded
- Get 1 handful chopped coriander
- Get 1 avocado, sliced
- Take 2 limes cut into wedges
Cod is mild tasting, so it can easily absorb the spices that is added to it. In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove the cod from the marinade.
Steps to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Remove excess moisture with paper towels. Rub a thin layer of oil all over the cod. Cook the cod on the oil on the soapstone until browned. Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market!
So that’s going to wrap it up for this exceptional food cod tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
