Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left over kofta biryani😋🍲. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Left Over Kofta Biryani😋🍲 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Left Over Kofta Biryani😋🍲 is something that I have loved my whole life.
Sab ny buht shok sy khai. Phr kuch kofta Curry bach gai. Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha.
To get started with this recipe, we must prepare a few ingredients. You can have left over kofta biryani😋🍲 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left Over Kofta Biryani😋🍲:
- Get 2 leftover meatballs/kofta cut into pieces (see recipe)
- Prepare 1 plate boiled rice
- Make ready 1/2 onion chopped
- Prepare 1 tsp ginger garlic paste
- Take 2 green chilliee chopped
- Take 1 tomato chopped
- Make ready to taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp haldi powder
- Prepare 1 tbs yoghurt
- Take 1 tsp biryani masala
- Make ready 1 tbs oil
- Get 1 tsp fresh coriander chopped
- Prepare 1/2 tsp cumin seeds
- Take pinch yellow color
- Get 1/2 lemon
Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha. But mein socha ke issko thora different taste diye jaye. "Biryani is a big favourite, and what a wonderful recipe it is. It has the capacity to embrace leftovers - whether that's meat or veg - and you can flex it to suit what you've got. I've suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you've don't have the amount listed.
Instructions to make Left Over Kofta Biryani😋🍲:
- Heat up oil, add cumin seeds and onion and fry.
- Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
- Add meatball pieces and let it simmer for 3-4 minutes.
- Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
- Dish it out and enjoy😍
Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. It's such a cheat that often I refrain from telling my husband what I've done! (He never notices, mind you) In this recipe, we skip cooking the Biryani curry as we already have last night's curry we can use.
So that’s going to wrap it up with this exceptional food left over kofta biryani😋🍲 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
