Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & easy ginger chicken saute. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple & Easy Ginger Chicken Saute is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple & Easy Ginger Chicken Saute is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have simple & easy ginger chicken saute using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Easy Ginger Chicken Saute:
- Make ready 1 Chicken breast
- Prepare 1 to coat the chicken Katakuriko
- Get 1 tbsp ●Soy sauce
- Get 1 tbsp ●Mirin
- Take 1 tbsp ●Sake
- Prepare 1/2 tsp ●Sugar
- Take 3 cm ●Ginger (from a tube)
- Take 1 Vegetable oil
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Steps to make Simple & Easy Ginger Chicken Saute:
- Make a slit in the center of the chicken breast. Slice to open up from the slit outwards to make thin slices.
- Season one side of the chicken with salt and pepper and the other side with katakuriko.
- Heat vegetable oil in a frying pan over medium heat and cook the side with the katakuriko first. Once the chicken has browned, flip over.
- After both sides of the chicken are golden brown, pour in the combined ● ingredients. Simmer to reduce the sauce and toss the chicken pieces..
- For a cabbage side dish I recommend this recipe 'Sesame Flavored Easy Cabbage Pickle with Shio-koji'
So that’s going to wrap it up with this exceptional food simple & easy ginger chicken saute recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
