Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cottage Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Take 6 potatoes
- Take 1 tablespoon margarine or butter
- Make ready 450 g beef mince
- Take 1 large onion
- Make ready 2 small carrots
- Get 2 sticks celery
- Prepare 1 teaspoon vegetable bullion powder (marigold)
- Take 1 beef stock cube (oxo)
- Make ready 2 tablespoons beef instant gravy granules (bistro)
- Make ready 4 teaspoons Worcestershire sauce
- Take Pinch salt
- Prepare Sprinkle mixed dried herbs (herbs de Provence)
- Prepare Black pepper
- Prepare Cheddar Cheese
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage Pie:
- Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
- Thinly slice the celery sticks and add to the frying pan.
- Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
- While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
- To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
- Pour on boiling water and make up to a pint.
- Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
- Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
- Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
- Cook in the oven for 20 minutes at 200 Degrees C
- Cover with grated cheddar and return to the oven for 10 mins
- It’s done… plate up and enjoy.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
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