Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple fried chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Fried Chicken Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Fried Chicken Fettuccine Alfredo is something that I have loved my entire life.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
- Prepare Chicken and sauce ———
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Prepare 1/4 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 1 tablespoon parsley flakes
- Make ready 1/3 cup all purpose flour
- Make ready 16 ounces jar of your favorite Alfredo sauce
- Prepare pasta——
- Prepare 1 pound Fettuccine noodles
- Make ready 3 quarts salty water
- Take 2 tablespoon extra Virgin olive oil
- Make ready 2 tablespoons extra Virgin olive oil
Kids absolutely love this recipe too and it's obviously a family favorite. If you have never had homemade Chicken Fettuccine Alfredo, you haven't lived! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. You'll be surprised it's so low-fat.
Instructions to make Simple Fried Chicken Fettuccine Alfredo:
- Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
- Dice the chicken, add garlic, salt, flour, and pepper it..
- Pan fry in as needed oil to fry
- When chicken is done move to paper towels.
- Add chicken to the pasta
- Add parsley, and Alfredo sauce. Warm then add the pasta
- Let the pasta warm in the sauce. Mix well but don't break the pasta.
- Serve I hope you enjoy!
A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite.
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