Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan red lentil dhal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. Our friend Aaron is back with another mouth-watering vegan recipe for you.

Vegan Red Lentil Dhal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Red Lentil Dhal is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take 275 g red lentils
  2. Get 1 onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Get 2 tsp ground cumin
  6. Get 2 tsp turmeric
  7. Get 2 tsp garam masala
  8. Take 1/2 tsp paprika
  9. Take 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Make ready 1 can coconut milk
  12. Prepare 500 ml vegetable stock
  13. Make ready 1 can chopped tomatoes
  14. Get 2 tbsp Olive oil
  15. Get Lemon juice, to garnish
  16. Prepare Chapatti bread, to serve
  17. Prepare Rice, to serve
  18. Make ready Spinach, to serve

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

The spices in this red lentil dhal are what make it special - an Indian five spice blend of fenugreek, cumin, fennel, onion seeds and mustard seeds. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.

So that’s going to wrap it up with this exceptional food vegan red lentil dhal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!