Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Cottage pie is almost similar, but is made with ground beef. Veal and Mashed Potatoes with PeasO Meu Tempero.
Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Make ready 15 ml olive oil
- Make ready 500 grams extra-lean minced beef
- Prepare 1 clove garlic, peeled and crushed
- Prepare 1 large onion, peeled and chopped
- Make ready 2 medium carrots, peeled and diced
- Make ready 2 stick celery, sliced
- Take 2 tbsp plain flour
- Make ready 400 ml beef stock
- Take 100 ml red wine
- Take 1 tsp worcestershire sauce
- Make ready 1 tbsp tomato puree
- Prepare 2 tsp chopped parsley
- Take salt and freshly ground black pepper
- Make ready For the mash
- Get 6 large potatoes, peeled and cut into chunks
- Get 2 medium carrots, peeled and cut into chunks
- Make ready 100 grams butter
- Take 100 ml milk
- Prepare 200 grams cheddar cheese, created
- Make ready salt
Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on. Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty The potato/carrot/goat cheese mash quite possibly is the most delicious thing ever. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Instructions to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
This easy cottage pie is sauteed ground beef topped with mashed potatoes. Ground beef and potatoes are all you need because the rest are pantry staples. Cheese - Adds a nice flavor, sharpness, and texture to the dish. Cottage Homemade Pie - Ground Beef with Mashed Potatoes. I think it would be good mixing the cheddar cheese in before baking.
So that’s going to wrap it up for this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
