Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple thai chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Thai Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Thai Chicken Curry is something which I’ve loved my whole life.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To get started with this particular recipe, we must prepare a few components. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Prepare 500 grams chicken breasts
  2. Make ready 1 Medium onion, diced
  3. Get 4 tbsp Green Thai curry paste
  4. Get 250 grams mushrooms, sliced
  5. Take 350 grams baby marrow, sliced into wheels
  6. Make ready 4 clove garlic cloves, crushed
  7. Prepare 1 chicken stock
  8. Make ready 3 tbsp chicken spice
  9. Get 1 can coconut cream
  10. Prepare 2 tbsp butter
  11. Prepare 1 packages Pad Thai Noodles (optional)

The reward for this work lies in the flavor - fresh green curry. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste. Cook this curry on the stove or in the The recipe is very simple, and even if it requires many ingredients for the marinade, it's simple and a joy to eat. Make it a party appetizer, or serve this.

Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

All Reviews for Thai Red Chicken Curry. Thai Red Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Thai Chicken Curry in Coconut Milk. This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice.

So that is going to wrap it up for this exceptional food simple thai chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!