Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. Our yogurt sauce is a versatile addition to your arsenal of recipes, as it can be added to a variety of foods and can also act as a replacement for heavy cream when you want a lighter version of certain recipes.. Minced Beef Yogurt Recipes on Yummly

Kale with minced beef and garlic yogurt sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kale with minced beef and garlic yogurt sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Get 1 bunch Kale
  2. Get 250-400 gr. minced beef
  3. Get 3 onions
  4. Take Olive oil
  5. Get 1 tbsp chilli paste
  6. Take 1 tbsp tomato paste
  7. Take Salt
  8. Get Ground black pepper
  9. Take Ground hot chilli pepper
  10. Prepare 2 clove garlic
  11. Take 250 gr full fat Greek (!) yogurt

Add more dark sesame oil and soy sauce to taste. Mix the GAZİ cream yogurt with the water. Evenly pour the remaining sauce over the baked yufka and spread the minced meat on top. Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing.

Steps to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Minced beef and chickpeas with white cheese. DIRECTIONS Add the minced beef and fry till brown and cooked. Mix the yoghurt and garlic together. Serve beef topped with yogurt sauce and sprinkled with mint. Remove the beef and lamb mixture from the fridge and roll into walnut-sized balls.

So that is going to wrap this up with this special food kale with minced beef and garlic yogurt sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!