Simple Creamy Chicken Noodle Soup
Simple Creamy Chicken Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple creamy chicken noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Simple Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Creamy Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:
  1. Make ready 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
  2. Prepare 1/2 onion chopped
  3. Make ready 3 cloves garlic
  4. Take 2 tablespoons olive oil
  5. Make ready 4 cups chicken broth
  6. Take 1/4 cup butter
  7. Take 1/2 teaspoon basil, or more to taste
  8. Take 1/2 teaspoon black pepper, or more to taste
  9. Take 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
  10. Make ready 1 cup heavy cream or half & half
  11. Prepare 2 cups egg noodles

This soup is so easy to put together and is always a big hit with the family. Easy comfort food for any day of the week! First up on the list is this amazing Creamy Chicken Noodle Soup recipe. Soup is one of my favorite dinner recipes because it comes together so easily and I can make a big steaming pot of it full of everything a good dinner should have - protein, a vegetable, and sometimes even a carbohydrate.

Steps to make Simple Creamy Chicken Noodle Soup:
  1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
  2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
  3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
  4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
  5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

The ingredients are simple, pantry staples that you probably already have on hand. With a few easy tweaks, you can make a classic chicken noodle soup into a comforting pot of creamy chicken noodle soup that tastes like a healthy version of chicken pot pie. This post may contain affiliate links. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. When soup is finished, stir in egg noodles.

So that is going to wrap it up for this special food simple creamy chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!