Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple & authentic tandoori chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple & Authentic Tandoori Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple & Authentic Tandoori Chicken is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple & authentic tandoori chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Authentic Tandoori Chicken:
- Take 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
- Take 150 grams A: Plain yogurt
- Take 2 tbsp A: Ketchup
- Prepare 2 tsp A: Curry powder
- Prepare 1 clove A: Grated ginger, garlic
- Make ready 1 A: Pepper (I recommend black pepper)
- Get 2 tsp A: Honey
- Prepare 1 A: Paprika, if desired (add a colorful sweetness)
- Take 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
- Prepare 1 tbsp Butter or olive oil
- Prepare 1 dash Vegetable oil
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Instructions to make Simple & Authentic Tandoori Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork all over.
- Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
- Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
- Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.
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