Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, comforting cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Comforting Cottage Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Comforting Cottage Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting Cottage Pie:
- Get 250 g minced beef or meat free alternative
- Make ready 1 onion, finely chopped
- Prepare 1 garlic clove
- Get 1 carrot, diced
- Make ready 150 g frozen peas
- Take 250 ml vegetable stock
- Take 2 tsp gravy granules
- Take Salt&Pepper
- Get Mash
- Get 5 medium potatoes
- Make ready 100 g butter
- Prepare 100 ml milk
- Make ready Salt
Dedicated to my dear friend Cat. Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a. On those cold winter nights you can't go past a Comforting Cottage Pie. Warm and tasty, this old recipe favourite is quick, easy and a crowd pleaser.
Instructions to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
A classic cheese-topped cottage pie, with a dash of Heinz ketchup to make the beef extra tasty. Pastry topped or potato topped, it just doesn't matter. It's all about taste and comfort. It's also down to our dreich Scottish weather. Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home.
So that’s going to wrap it up for this special food comforting cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
