Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot leaves Thai omelette (Cha-om Tord) is something which I’ve loved my entire life.
A Thai version of your classic omelette using acacia leaves, a distinctive plant with thorny branches. Place the acacia omelette onto the serving plate. As it cooks, lift up the edges and allow the uncooked egg to run underneath.
To get started with this recipe, we have to prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Make ready 1 big bunch of carrot leaves
- Take 2 eggs
- Make ready 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Take 4 tbsp vegetable cooking oil
Lots of smoking hot oil is necessary in ensuring success. Cha om is one of the tropical varieties of acacia plants. It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. Heat the oil in a large frying pan over medium heat.
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
As it cooks, lift up the edges Note • Cha om is the common name given to the Acacia Pennata plant. Their feathery shoots are used in. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen! When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. Serve with jasmine rice and Thai Sriracha hot sauce.
So that’s going to wrap it up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
