Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Mac and Cheese is my favorite comfort food dish.

Mac and cheese with smoked beef and veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mac and cheese with smoked beef and veggies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Prepare 400 grams elbow pasta
  2. Get 2 cup milk in room temperature
  3. Get Half cup frozen green peas
  4. Make ready Half cup frozen corn kernels
  5. Get 1 red or orange bell pepper
  6. Make ready 225 grams smoked beef
  7. Take 200 grams quick melt tasty cheddar cheese, grated
  8. Get 250 gram grated mozzarella cheese
  9. Make ready 1 Tea spoon italian herb seasoning
  10. Make ready Salt
  11. Take Olive oil
  12. Get Black pepper

Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt.

Steps to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Spread vegetables in an even layer on prepared baking. Giving Mac and Cheese a Nutritionist's Makeover. The goal when lightening up mac and cheese is to make sure it still looks and tastes like mac and cheese. Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat. We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef Once all the beef has browned, tip it back into the casserole and add the onion, carrot and star anise.

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