Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple and easy chicken adobo (adobong manok). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken adobo is the definitive Filipino main course. In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively). This is most certainly a Filipino comfort food for those Filipinos living and working abroad.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Make ready 6 piece chicken wings (your choice)
- Make ready 4 piece garlic cloves
- Make ready 1 cup soy sauce
- Get 1 cup white vinegar
- Take 1 tsp brown sugar
- Get 4 small bay leaf
- Take ground black pepper
- Prepare 1 cup warm water
- Take 3 tbsp cooking oil
Recipe Cooking Procedure: Rub chicken meat with salt. In a pan, heat up oil and fry chicken and liver to about golden brown. On same pan, remove the oil and put back the chicken and liver. Add soy sauce, vinegar, water, garlic and black pepper.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
Cover the pan, reduce heat and simmer until the liquid almost half. Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, The most common adobo versions are the adobong manok recipe, with chicken and the adobong baboy recipe, with pork. But there is a large number of other dishes using this adobo sauce and cooking method, such as adobong pugò (with quail), adobong isda (with fish), adobong hito (with catfish), adobong hipon (with shrimp), adobong pusit (a version. Adobong Manok is considered as an unofficial National Filipino dish.
So that’s going to wrap this up with this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
