Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dhaba style simple & spicy chicken gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Dhaba Style simple & Spicy Chicken Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dhaba Style simple & Spicy Chicken Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
- Make ready 1/2 kg Chicken
- Take 1 tsp coriander powder
- Prepare 1 tsp Chilli powder
- Get to taste Salt
- Get 1/4 tsp Turmeric powder
- Prepare 3 tbsp curd
- Make ready 2 tbsp oil
- Prepare 2 medium size onion finely chopped
- Prepare 1 tsp cumin seeds
- Take 1 bay leaf
- Take 1 star anise
- Take 4 cloves
- Make ready 5-6 Black pepper
- Take 1 inch cinnamon stick
- Get 1 green cardamom
- Get 1 tsp fennel seeds
- Make ready 1 tomato finely chopped
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1/2 tsp Dry fenugreek leaves
- Get 3 tbsp Coriander leaves
- Make ready 2 tsp lemon juice
- Take 1 tbsp chicken masala Powder
- Get 1/2 tsp Garam masala
- Prepare 2.1 /2 cup water or required
Do try it at your home and enjoy a great lunch with your family. Aloo gobi or cauliflower potato masala is a famous dish from the northern part of India, Pakistan and Nepal. Cauliflower and potato makes a perfect combination with chapati, paratha or naan. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering.
Instructions to make Dhaba Style simple & Spicy Chicken Gravy:
- For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
- Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
- After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
- Next add chopped tomato stir occasionally until they becomes soft and mushy.
- Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
- In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
- Now grind this mixture to make a smooth paste. Keep aside
- Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
- Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
- Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
- Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
- Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
You really don't get the exact flavour and satisfaction when eating those dishes in restaurants. What makes the highway dhaba so popular is the affordable price of the food and the usage of simple and fresh ingredients in cooking. This recipe replicates Punjabi dhaba style aloo gobi. Dhaba Style Aloo Palak is popular gravy curry all over India in roadside restaurants specially in north side Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! Dhabas are usually found on the highways in India.
So that is going to wrap this up for this special food dhaba style simple & spicy chicken gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
