Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I have loved my whole life.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!

To begin with this recipe, we have to first prepare a few components. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Prepare 5 tbs Olive oil
  2. Take 400 g Onion sliced
  3. Take 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Make ready 1 Canned chickpea drained
  5. Take 2 Tomatoes diced
  6. Take 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Make ready 2 tsp Ground coriander

Spiced Okra Fry: Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp. All Reviews for Bhindi Masala (Spicy Okra Curry).

Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

I wasn't WOWed by this recipe. I added onion and garlic and more spices to it to amp it up. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. How about a crunchy, deep fried, Indian spiced bhindi kurkuri or okra fry?

So that is going to wrap this up with this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!