Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I have loved my entire life. They’re fine and they look wonderful.
Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest Great recipe for Casserole of baby zucchini stuffed with ground meat - koussa ablama.
To begin with this recipe, we must prepare a few ingredients. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Prepare 1 kg baby zucchini, washed
- Get 3 tomatoes, cut in slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup of water
- Make ready 1 teaspoon salt
- Take 3/4 cup vegetable oil, for frying
- Take For the stuffing:
- Make ready 250 g coarsely ground beef
- Get 3 onions, finely minced
- Make ready 3 tablespoons pine nuts
- Make ready 4 tablespoons vegetable oil
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon cinnamon
Casserole of baby zucchini stuffed with ground meat - koussa ablama. Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Sliced zucchini and shredded carrots team up to make this tasty casserole. Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning.
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Casserole of baby zucchini stuffed with ground meat - koussa ablama. Recipe: Appetizing Spicy BBQ Ranch Chicken Salad. Turn off stove and leave the ground beef mixture to cool down. Stuff zucchini to the rim, with the ground beef mixture.
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