Quick and simple British bolognese pasta
Quick and simple British bolognese pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and simple british bolognese pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and simple British bolognese pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick and simple British bolognese pasta is something that I have loved my entire life.

Heat through with the Multi mince. Cook spaghetti according to pack instructions. Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and simple british bolognese pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and simple British bolognese pasta:
  1. Make ready 350-400 grams pasta
  2. Get 500 grams minced beef
  3. Make ready 2 Tbsp olive oil
  4. Get 2 cloves garlic (chopped to small pieces)
  5. Take 1 medium onion (finely chopped)
  6. Take 1 small- medium carrot
  7. Take 2 Tbsp dried oregano
  8. Get 400 ml (1 can) chopped tomatoes
  9. Take 2 Tbsp tomatoes puree
  10. Get 2 oxo cubes (stock cubes)
  11. Prepare 300 ml water
  12. Prepare Salt & pepper
  13. Take Some grated parmesan cheese for serving

Who doesn't love pasta with a quick meat sauce? Who doesn't love pasta with a quick meat sauce? Use it to top pasta noodles, or layer in lasagna. While spaghetti is often a favorite choice (the British even call their dish 'spag bol'), I love the long.

Steps to make Quick and simple British bolognese pasta:
  1. Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
  2. Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
  3. When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
  4. Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
  5. Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
  6. Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
  7. Serve pasta with grated parmesan cheese.

Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. Taste the sauce and adjust the seasoning, then pour over the hot pasta. Toss gently and serve immediately with grated Parmesan cheese. It was so simple and quick and it tasted DELICIOUS!

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