Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super simple zesty prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Super simple zesty prawns is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Super simple zesty prawns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super simple zesty prawns using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super simple zesty prawns:
- Make ready 300 g raw king prawns
- Take Juice of 1 lemon
- Make ready 2 cloves garlic, crushed
- Take 2 tbsp chopped coriander
- Prepare 1/2 tsp chilli flakes
- Take 1 tbsp olive oil
- Make ready Pinch salt
- Prepare Pinch pepper
This is not meant for more complicated games like WoW (ex. this fishing bot) or Starcraft II. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
Instructions to make Super simple zesty prawns:
- Prep all of the ingredients and mix together with the prawns. Set aside for 20 mins
- Heat the bbq to approx 250 -270 degrees. Meanwhile, put the prawns on skewers.
- Prepare to cook the prawns on an indirect heat, by turning off the flame on one side of the bbq. Then cook the prawns on indirect head for 90 seconds on each side.
- Remove from the heat and cover in tin foil for 5 minutes. Then serve.
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So that’s going to wrap it up for this special food super simple zesty prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
