Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby corn manchuria. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baby corn Manchuria is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baby corn Manchuria is something which I have loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Baby corn manchurian is a very popular. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby corn manchuria using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn Manchuria:
- Get 1 can Baby corn[ i used 2 cans in the picture)
- Get 2 onions, sliced into medium pieces
- Make ready 2 bell peppers, any kind u like
- Make ready 2 tbsp corn flour
- Take 4-5 tbsp all purpose flour
- Get 4 cloves garlic, minced
- Make ready 3/4 tbsp tomato ketchup
- Get 2 tbsp soy sauce
- Get 1 tbsp vinegar
- Get green onions for garnish
- Get salt
- Get pepper
- Take 1 tbsp chilli powder
- Make ready oil
Serve it as a starter or a side with Indo Chinese. If you are a fan of Indo Chinese fusion cuisine, you'll love this appetizer recipe that is well loved by many us Indians. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Serve Baby corn manchurian as an appetizer or side dish for noodles, friedrice. This dish is my fav Baby Corn Manchurian Recipe was one I am trying to make for long time but here in US its difficult.
Instructions to make Baby corn Manchuria:
- Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
- In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
- Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
- Add the fried baby corn to the pan and mix well.
- Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
- Turn off the flame and add the chopped green onions
- Bon appetite!!!!
Recipe for crispy and spicy Baby Corn Manchurian that has become as popular as the Gobi Take the cut Baby Corn one at a time, dip it into the batter and drop into heated oil and deep fry. Baby Corn Manchuria Recipes APK we provide on this page is original, direct fetch from Google Store. Its been years i posted a manchurian recipe in my blog. After that i couldn't post any even though i keep making it very often in weekends. PreviousMoroccan Couscous Salad with Baby Corn.
So that’s going to wrap this up with this exceptional food baby corn manchuria recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
