Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mom’s stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. Everybody Loves My Mom's Homemade Stew, Especially Me! Creamy Salmon Stew is a consumable item cooked using the Cooking Set.
My Mom’s Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Mom’s Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom’s Stew:
- Take 400 g lean beef mince
- Take 400 g stewing beef
- Get Selection of carrots, turnips, swede
- Prepare 1 litre vegetable stock
- Make ready Salt & pepper
- Take Gravy Granules
- Make ready 1 tbsp olive oil
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Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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