Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchilada chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
Enchilada Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Enchilada Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook enchilada chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchilada Chicken:
- Make ready 2 lb Chicken Breast (boneless/skinless)
- Prepare 1 can Enchilada Sauce
- Make ready Sour Cream Sauce
- Make ready 8 oz Sour Cream
- Prepare 1 Chili Powder
- Get 1 Smoked Paprika
- Make ready 1 Hot Sauce
- Make ready 1 Juice of a Lime
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Season chicken with salt and pepper. All your tex-mex fantasies are about to come true.
Steps to make Enchilada Chicken:
- Cut the chicken into smaller pieces (2 inches roughly)
- Put the chicken in the slow cooker and pour the enchilada sauce over it
- Cover and cook on low for 6-8 hours (until chicken is fully cooked)
- Mix the remaining ingredients together in a bowl, cover and refrigerate
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
- Serve with Sour Cream Sauce on top
Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken.
So that’s going to wrap this up with this special food enchilada chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
