Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb chaffles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These low carb waffles are taking the internet by storm. Find all of the tips, tricks, and FAQs for making the it's not a diet. it's a lifestyle. Home Chaffles Chaffles - The Viral Low Carb Waffle Recipe.
Low Carb Chaffles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Low Carb Chaffles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb chaffles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Chaffles:
- Take 1 Egg beaten
- Take 1 Cup shredded cheddar cheese (Smoked cheese is better!)
- Prepare Pinch salt
- Take Pinch black pepper
- Make ready Pinch garlic powder
- Make ready Pinch Mediterranean or Italian seasoning (optional)
- Take 1 tablespoon almond flour
- Get Tablespoon cream cheese (optional)
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Instructions to make Low Carb Chaffles:
- In a small bowl add spices and almond flour.
- In same bowl add egg and beat egg, flour and spices together.
- Add cheese to egg mixture.
- Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
- Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that is going to wrap this up for this exceptional food low carb chaffles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!