Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple & light chicken tender nanban. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Simple & Light Chicken Tender Nanban is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple & Light Chicken Tender Nanban is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Light Chicken Tender Nanban:
- Make ready 400 grams Chicken tenders
- Make ready 4 Green pepper (if you have)
- Take 2 tsp Sake, for preparing the chicken
- Prepare 1 dash Salt and pepper
- Make ready 1 Plain flour
- Make ready 3 tbsp Ponzu☆
- Get 1 tsp Sugar☆
- Get 1 tbsp Sake☆
- Get 2 Boiled egg
- Take 1/4 Onion
- Get 2 tbsp Mayonnaise
- Prepare 1 Parsley (optional)
- Make ready 1 dash Pepper
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Steps to make Simple & Light Chicken Tender Nanban:
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
So that’s going to wrap it up with this special food simple & light chicken tender nanban recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
