Fluffy's beef and peppers enchiladas
Fluffy's beef and peppers enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy's beef and peppers enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy's beef and peppers enchiladas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fluffy's beef and peppers enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef.

To get started with this recipe, we have to prepare a few components. You can cook fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy's beef and peppers enchiladas:
  1. Take 8 tortillas
  2. Prepare 500 g beef mince
  3. Prepare 2 small pepper, I used green and red
  4. Get Tin red beans
  5. Prepare Small tin of chopped tomatoes
  6. Get Grated cheese of your choice, I used dutch cheese
  7. Get 2 fresh tomatoes
  8. Make ready Mexican spice mix of your choice
  9. Get Oregano to serve

Turkey in particular is a favorite in the southwest. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Instructions to make Fluffy's beef and peppers enchiladas:
  1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix
  2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.
  3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese
  4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve

As longtime enchilada fans (enchis were the first thing I ever made for my husband way back in the day), it took us a good while to venture from chicken to beef. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Add in ground beef and onion and season with salt and pepper. Cook until ground beef is browned and.

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