Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Prepare Sweet Mapo Tofu
- Prepare 1 pkt of soft tofu
- Make ready 250 g - 300g of minced beef
- Take Spring onion
- Make ready Carrot
- Make ready Sauce
- Prepare 2 tbsp tomato sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp dark vinegar
- Make ready 1 tbsp chinese cooking wine
- Take 4 tbsp chicken stock
- Make ready Some corn starch
- Make ready Helicopter Creation
- Take Cooked rice
- Take Seaweed
- Prepare Cheese
Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped with some chopped scallion pieces. The snow-white bean curd, red beef, and green scallion contribute to a colorful, spicy, tender, and aromatic dish. Mapo tofu is a dish that, in many ways, defies classification or explanation. But the title that comes up time and time again is 'auntie.' If you're talking to a woman old enough to be considered your elder (and that's a loose concept that. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.
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