Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna roll omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.
Tuna roll omelette is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna roll omelette is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tuna roll omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna roll omelette:
- Take 3 eggs
- Make ready Milk
- Prepare Salt
- Prepare Chilli powder
- Make ready Chilli sweet paprika
- Make ready Tuna
- Take Red bell Pepper
- Get Cheese
This basic vegan spicy "tuna" roll, is a fantastic fish-free, egg-free twist on the original. Using my watermelon tuna recipe, you end up with a cool and slightly sweet, fiery flavour. This omelet is so easy and delicious. Starting from the short edge of the pan, carefully roll up omelet.
Steps to make Tuna roll omelette:
- Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
- Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
- Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
- Flip the other side over to melt the cheese and serve. Enjoy!
Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety. But I have been converted ever since and now am a canned Tuna lover. Immediately top the omelet with some of the tuna mixture. Fold over and keep warm while you make the other omelet. Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap.
So that’s going to wrap it up with this special food tuna roll omelette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
