Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple, plump & soft chicken tender yakitori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Get 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Prepare 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Prepare 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that’s going to wrap it up with this special food simple, plump & soft chicken tender yakitori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
