Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple & hospitable ✿ fried chicken tenderloin sticks ✿. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook simple & hospitable ✿ fried chicken tenderloin sticks ✿ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:
- Take 6 Chicken tenderloin
- Prepare 1 dash ★Salt
- Prepare 1 dash ★Pepper
- Take 1/2 tbsp ★Sake
- Take 1 tsp ★Soy sauce
- Make ready 1 tbsp ★Mayonnaise
- Prepare 1 Flour (cake flour)
- Make ready 1 Beaten egg
- Get 1 Panko
- Prepare 1 Tonkatsu Sauce (optional)
- Take 1 Ketchup (optional)
- Make ready 1 Frying oil
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Steps to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:
- Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
- Place Step 1 into a dish, add the ★ ingredients and mix it all together.
- Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
- Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
- They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.
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