Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage & corn slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Cabbage & Corn Slaw is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Cabbage & Corn Slaw is something that I have loved my entire life.
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Make ready 300 g Red Cabbage *1/6 of large head
- Make ready 1 Carrot
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 cup Corn Kernels *Frozen Kernels are fine
- Make ready Freshly Ground Black Pepper
- Take 1/2 tablespoon Sugar
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 1 & 1/2 tablespoons Rice Vinegar
It's sometimes called purple cabbage since its leaves are a dark purple-reddish color. To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem. Slice the cabbage into quarters, diagonally cutting out the root.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Finally, thinly slice the cabbage in the short direction, which makes it easier to eat. Rotkohl or Red Cabbage is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender. Spiced with onions, apples, vinegar, wine, and a mix of spices. This simple side dish strikes the perfect balance between savory, sweet, and sour.
So that’s going to wrap it up with this special food red cabbage & corn slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
