Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life.

Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

To begin with this recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Take 1 pack (6 oz) Chicken of the Sea Salmon
  2. Take 1/4 cup finely chopped green onions
  3. Get 1/4 cup mayo
  4. Get 1 Tbsp. fresh squeezed lemon juice
  5. Prepare 1/2 tsp. garlic powder
  6. Take dash cayenne pepper
  7. Prepare 1/4 cup chopped red bell pepper
  8. Prepare 1 med. egg beaten
  9. Prepare 1 cup seasoned bread crumbs
  10. Take 3 Tbsp. butter

I am posting this so I won't lose it. It was on the back of a Chicken of the Sea Pink Salmon packett. In skillet, melt butter over medium heat. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy. "chicken of the sea canned salmon recipes. Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple.. The Sea Salmon Recipes on Yummly

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