Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, light, quick & simple vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Light, Quick & Simple Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready 1 tbsp vegetable oil (cold-pressed is best)
- Make ready 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Get 3 new potatoes, in small chunks
- Take 2 carrots, diced
- Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get 1/2 tsp dried thyme
- Make ready 1/2 tsp dried rosemary
- Make ready 1 tsp sugar
- Make ready Salt
- Take Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that is going to wrap it up with this special food light, quick & simple vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
