Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple with mentsuyu noodle sauce roast chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in handy in a crunch time for dinner.
Simple with Mentsuyu Noodle Sauce Roast Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple with Mentsuyu Noodle Sauce Roast Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple with mentsuyu noodle sauce roast chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple with Mentsuyu Noodle Sauce Roast Chicken:
- Take 4 Bone-in chicken thigh
- Prepare 200 ml ☆Mentsuyu (2x concentrate)
- Take 2 tbsp ☆Ketchup
- Get 1 tbsp ☆Japanese Worcestershire-style sauce
- Take 2 clove ☆Garlic (grated)
- Make ready 1 dash Salt and pepper
- Prepare 1 Coarsely ground black pepper
Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes such as hot and cold noodles. Zaru Soba is cold buckwheat noodles with dipping sauce, and it is a cool summer noodle dish in Japan.
Steps to make Simple with Mentsuyu Noodle Sauce Roast Chicken:
- Sprinkle some salt and pepper on the chicken thighs, add the coarsely-ground black pepper, and thoroughly yet gently massage into the meat. Combine the ☆ ingredients.
- Add the chicken and the combined ☆ ingredients to a ziploc or plastic bag. Remove the air as much as possible and seal tight. Let marinate for 3 hours, to overnight. Let rest for over an hour at the very least.
- Place the chicken on a baking pan with aluminum foil or parchment paper and bake in the oven on the upper rack at 230 ℃ for 20 to 25 minutes. Watch it as it bakes and adjust accordingly.
- You can use the leftover marinade. While the chicken is baking bring it to a boil in a small pot. Or microwave until it's simmering.
- Once the chicken has been cooked through to the center and is golden brown it's done. It's the most delicious when it's just a tad crispy on the edges.
- Transfer to a serving plate and top with the sauce you made in Step 4 (optional). Eating it while it's hot and fresh out of the oven is the happiness of homemade cooking.
- If you have any sauce left over, marinate a boiled quail egg together with the green onion, ginger, and you'll get a flavored boiled egg. It's good for lunch boxes.
Zaru means a colander or a strainer in Japanese, and cold Soba noodles are usually served on a slotted bamboo mat that lets water drip through. Recommend to serve with extra steamed vegetables and mushroom. Below is the link for related recipes: In a large pot, bring dashi just to a boil, then add the salt, soy sauces, sugar and mirin. Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles.
So that is going to wrap this up with this special food simple with mentsuyu noodle sauce roast chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
