Simple dry fry kienyeji chicken
Simple dry fry kienyeji chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple dry fry kienyeji chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple dry fry kienyeji chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple dry fry kienyeji chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the chicken and mix everything well. Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple dry fry kienyeji chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple dry fry kienyeji chicken:
  1. Take 1 kienyeji chicken
  2. Make ready 2 tomatoes
  3. Prepare 1 onion
  4. Prepare Salt
  5. Prepare Oil
  6. Prepare Water
  7. Make ready You can add spices if you want.mine I didn't

Kienyeji Chicken (Road Runner Chicken) Wet Fry. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. For some reason the best places to get this meat is the bar. What is this that the cooks in bar know that we do not.

Instructions to make Simple dry fry kienyeji chicken:
  1. Wash your chicken
  2. In a sufuria put water and add your chicken and boil.
  3. Open your sufuria once the water have dried. Let your chicken to brown and add salt,stir.
  4. Add little oil so that the chicken doesn't stick. Keep stiring
  5. Add tomatoes.reduce heat ad cover
  6. Stir your chicken.
  7. Ready.Enjoy

Roast it slightly to get rid of the tiny invisible feathers. No amount of cooking or chef expertise will mask this fact to the discerning palate of a seasoned chicken eater of a luhya. If sourcing from the kienyeji chicken from your local market, inspect the chicken's nether areas. The feathers there should be dry and not moist. When it feels soft, let the water dry out and allow the meat to fry a little before adding the other ingredients.

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